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Lemon Rose Hip

Notes:
Recalculated to fit mold.
Add 1 tsp with oils and save one for top on one side
  • Created:23/12/2020
  • Views:206

Recipe Totals

Liquid Required266.4 g
NaOH Weight at 99 % Purity 133.2 g
Oil Weight952.76 g
Fragrance Weight28.58 g
Super Fat5 %
Total Batch Weight1400 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1412 - 22
Condition5444 - 69
Hardness4229 - 54
Longevity2825 - 50
Creamy Lather3516 - 48
Iodine6341 - 70
Ins145136 - 165

Fatty Acids %

Lauric9
Myristic3
Palmitic18
Stearic12
Ricinoleic7
Oleic28
Linoleic14
Linolenic2

Liquid and NaOH

Liquid Required266.4 g
NaOH Weight at 99 % Purity 133.2 g

Recipe Oils, Fats and Waxes

Oil%Grams
Crisco, new w/palm28266.77
Cocoa Butter27257.25
Coconut Oil, 76 deg18.32174.55
Olive Oil13.43127.96
Castor Oil7.8174.41
Shea Butter3.0529.06
Coconut Oil, fractionated2.4423.25
Total100.05952.76

Custom Additives

Add with the Fats
Dried Rose Buds2 tsp10 g

Liquids

Fragrances(3% of oil weight)

Lemon EO0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    14
  • 69
    44
    54
  • 54
    29
    42
  • 50
    25
    28
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 3
  • 18
  • 12
  • 7
  • 28
  • 14
  • 2
Graph: Fatty Acids %

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