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Bagels

  • Created:21/12/2020
  • Views:111

Recipe Totals

Liquid Required7.28 oz206.31 g
NaOH Weight at 99 % Purity 3.64 oz 103.16 g
Oil Weight30 oz850.49 g
Fragrance Weight0.9 oz25.51 g
Super Fat13 %
Total Batch Weight42.52 oz1205.47 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1612 - 22
Condition4544 - 69
Hardness4629 - 54
Longevity3125 - 50
Creamy Lather3416 - 48
Iodine5241 - 70
Ins143136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic6
Stearic25
Ricinoleic3
Oleic38
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required7.28 oz206.31 g
NaOH Weight at 99 % Purity 3.64 oz 103.16 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Shea Butter6018510.29
Coconut Oil, 76 deg23.337198.45
Olive Oil6.67256.7
Almond Oil, sweet3.33128.35
Castor Oil3.33128.35
Jojoba Oil (a Liquid Wax Ester)3.33128.35
Total10030850.49

Custom Additives

Add with the liquid
Salt3 tsp15 g
Sugar1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    16
  • 69
    44
    45
  • 54
    29
    46
  • 50
    25
    31
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 6
  • 25
  • 3
  • 38
  • 6
  • 0
Graph: Fatty Acids %

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