Recipe Totals
| Liquid Required | 9.47 oz | 268.48 g |
| NaOH Weight at 99 % Purity | 4.66 oz | 132.24 g |
| Oil Weight | 33 oz | 935.53 g |
| Super Fat | 5 % | |
| Total Batch Weight | 47.13 oz | 1336.25 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 8 |
| Ricinoleic | 3 |
| Oleic | 45 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.47 oz | 268.48 g |
| NaOH Weight at 99 % Purity | 4.66 oz | 132.24 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Safflower Oil, high oleic | 30 | 9.9 | 280.66 |
| Coconut Oil, 76 deg | 23 | 7.59 | 215.17 |
| Lard, Pig Tallow (Manteca) | 18 | 5.94 | 168.4 |
| Tallow Beef | 18 | 5.94 | 168.4 |
| Almond Oil, sweet | 8 | 2.64 | 74.84 |
| Castor Oil | 3 | 0.99 | 28.07 |
| Total | 100 | 33 | 935.53 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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