Pumpkin Spice II

Tips on how much puree to add to soap: approx 28g per 450 g of oil. You can go up to 2 tblsp per lb of oils, or even replace up to 1/2 the water amount for your lye water.

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Info on water discouting: Water Discounting Cold Process Soap: How & Why - Soap Queen
More tips on how to discount water when adding food purees: https://www.wholesalesuppliesplus.com/handmade101/learn-to-make-articles/Simple-Secrets-Inte.
In this recipe I decided to use 60 grams of pumpkin puree, which will be subtracted from my water amount, and I will add this at trace.
2/3 of the batter will be reserve for pie portion of the soap. Pumkin seed powder, sweet almond oil, and a pinch of ground cinnamon will be placed in this part of the soap batter.
1/3 of the batter will be reserved for whipped cream. Zinc dispersed in sweet almond oil will be added to this portion of the batter, and it will be mixed to a good stiff trace.
Dust the top lightly with cocoa powder......this is optional.
if you use the hot process methoud, adjust your lye solution to 2.5 : 1 , water to lye. Or don't use a water discount when adding the puree. This will help give a more fluid soap.