Humblebee: Pumpkin Pie soap
Notes:
additives: 1 tbsp white kaolin, 1/3 cup pumpkin puree, 1 tsp vanilla flecks, 1 tsp burlti oil, 1/2 tsp grnd cinnamon.
link: https://www.humblebeeandme.com/pumpkin-pie-soap/
at trace add essential oils and clay. If using Hot process add puree. and add colors at the end. before pouring. Divid batter 2/3 pumpkin pie, and 1/3 for whip topping. Vanilla flecks, burtli oil, and grn cin. go into pie part.
Titanium dioxide or zine oxide go into whipping cream part. Can dust the top with cocoa powder. If using cp method lye solution should be 2: 1 instead of 2.5:1 - so make adjustments. Lastly, make sure whip cream part comes to a full trace to give it structure.
link: https://www.humblebeeandme.com/pumpkin-pie-soap/
at trace add essential oils and clay. If using Hot process add puree. and add colors at the end. before pouring. Divid batter 2/3 pumpkin pie, and 1/3 for whip topping. Vanilla flecks, burtli oil, and grn cin. go into pie part.
Titanium dioxide or zine oxide go into whipping cream part. Can dust the top with cocoa powder. If using cp method lye solution should be 2: 1 instead of 2.5:1 - so make adjustments. Lastly, make sure whip cream part comes to a full trace to give it structure.
- Created:19/12/2020
- Views:261
Recipe Totals
| Liquid Required | 332.93 g |
| NaOH Weight at 99 % Purity | 133.17 g |
| Oil Weight | 900 g |
| Fragrance Weight | 27 g |
| Total Batch Weight | 1452.1 g |
| Lye Concentration | 28.57 % |
| Liquid : Lye Ratio | 2.5:1 |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 157 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 7 |
| Palmitic | 15 |
| Stearic | 15 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 332.93 g |
| NaOH Weight at 99 % Purity | 133.17 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 30 | 270 |
| Coconut Oil, 76 deg | 25 | 225 |
| Olive Oil | 25 | 225 |
| Shea Butter | 15 | 135 |
| Castor Oil | 5 | 45 |
| Super Fat after cook | 6 | 54 |
| Total | 100+6 | 954 |
Custom Additives
| Add at trace | ||
|---|---|---|
| zinc oxide | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| 20 Cinnamon, 7 Benzoin, 2 clove, 1 nutmeg | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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