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Soap Queen Banana Pie

Notes:
add banana puree at thin trace. stick blend for 15 sec. pour 11/2 cups (350ml) into a container. add walnut shels or cocoa powder to 1/4 of e.o blend and stick blend.
to the main batch whisk in 2 tsp yellow clay, or tumeric and the rest of the e.o blend. stick blend for 5 seconds, Pour over first layer.
finish whipped topping mix: another recipe called whipped topping.
  • Created:19/12/2020
  • Views:112

Recipe Totals

Liquid Required292.33 g
NaOH Weight at 99 % Purity 125.28 g
Oil Weight900 g
Fragrance Weight27 g
Super Fat6 %
Total Batch Weight1344.61 g
Lye Concentration30 %
Liquid : Lye Ratio2.33:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1812 - 22
Condition5844 - 69
Hardness3929 - 54
Longevity2125 - 50
Creamy Lather2116 - 48
Iodine6041 - 70
Ins146136 - 165

Fatty Acids %

Lauric12
Myristic6
Palmitic12
Stearic8
Ricinoleic0
Oleic44
Linoleic10
Linolenic1

Liquid and NaOH

Liquid Required292.33 g
NaOH Weight at 99 % Purity 125.28 g

Recipe Oils, Fats and Waxes

Custom Additives

Liquids

Fragrances(3% of oil weight)

cinnamon ,and balsam peru

Notes: additives: banana, whipping cream, Yellow clay, dispersed in 1 tbs swt almond oil1 tsp tsp titanium dioxide.

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    18
  • 69
    44
    58
  • 54
    29
    39
  • 50
    25
    21
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 6
  • 12
  • 8
  • 0
  • 44
  • 10
  • 1
Graph: Fatty Acids %

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