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Colendula Soap Cake Festive Version

Notes:
At Trace: EO blend of 13 g Beragmot, 11 g Sweet Orange
Split batch in half: I will use Paprika as the colorant to give a more festive holiday look.
  • Color half the batch with 10 grams of tumeric, praprika, or carrot seed powder, mix with pumpkin seed oil, or annetto seed oil infusion to make a smooth silky paste.
  • Color half with zinc oxide and add poppy seeds 1 tbsp roughly
Layer batches, starting with white later, than orange layer, finishing with white layer on top.
cover top of the soap with colendula petals.
For batch made on March 8/20 10g of Carrot seed powder were mixed with 10 g of annetto seed oil and mixed in half the batch at light trace.
I love this soap. The color stays nice, it's hard, and gives a nice lather. This scent blend fades quite a bit. I would consider exploring other E.O. blends.

I've had to take out the rice bran oil in this recipe. I can't seem to find it in the grocery store anymore. I'm trying canola oil instead. I did a one to one stubstition. Alternativley Olive OIl would be another option.
  • Created:19/12/2020
  • Last Updated:19/12/2020
  • Views:118

Recipe Totals

Liquid Required251 g
NaOH Weight at 99 % Purity 125.48 g
Oil Weight900 g
Fragrance Weight27 g
Super Fat6 %
Total Batch Weight1303.49 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing1912 - 22
Condition5744 - 69
Hardness4129 - 54
Longevity2225 - 50
Creamy Lather2816 - 48
Iodine6341 - 70
Ins146136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic14
Stearic8
Ricinoleic6
Oleic34
Linoleic13
Linolenic1

Liquid and NaOH

Liquid Required251 g
NaOH Weight at 99 % Purity 125.48 g

Recipe Oils, Fats and Waxes

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    19
  • 69
    44
    57
  • 54
    29
    41
  • 50
    25
    22
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 14
  • 8
  • 6
  • 34
  • 13
  • 1
Graph: Fatty Acids %

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