Recipe Totals
| Liquid Required | 9.68 oz | 274.46 g |
| NaOH Weight at 99 % Purity | 4.77 oz | 135.18 g |
| Oil Weight | 33 oz | 935.53 g |
| Super Fat | 5 % | |
| Total Batch Weight | 47.45 oz | 1345.18 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 163 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 7 |
| Palmitic | 16 |
| Stearic | 9 |
| Ricinoleic | 3 |
| Oleic | 39 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.68 oz | 274.46 g |
| NaOH Weight at 99 % Purity | 4.77 oz | 135.18 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30 | 9.9 | 280.66 |
| Safflower Oil, high oleic | 27 | 8.91 | 252.59 |
| Lard, Pig Tallow (Manteca) | 20 | 6.6 | 187.11 |
| Tallow Beef | 20 | 6.6 | 187.11 |
| Castor Oil | 3 | 0.99 | 28.07 |
| Total | 100 | 33 | 935.53 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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