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Soap Queen layered HP OIL SUBforest version

Notes:
Link for this recipe is: https://www.soapqueen.com/bath-and-body-tutorials/cold-process-soap/luck-irish-hot-proces/
Use the hot process method and color the entire batch with 20 g french green clay mixed in a 20 ml of a sage oil infusion.
When the batch is finished cooking add 2 tablespoons of yogurt. Wait a few minutes, and than add your essential oil blends.
Next: divide the batch in three parts. Keeping the batch in the crock pot.
color 1/3 of the soap with 10 g sprilina mixed in water and mix well. Line the bottom of the mold with this batch and dust with black charcoal or cocao if desired.
Take one third of the batch colored as is and place this ontop of the sprilina color, and dust again with either black charcoal or cocao.
Color the last third of the batch and mix in 10g of zinc disolved in water or oil. place this last portion ontop the soap mold. Place mold in the freezer.
  • Created:16/12/2020
  • Last Updated:16/12/2020
  • Views:148

Recipe Totals

Liquid Required249.11 g
NaOH Weight at 99 % Purity 124.54 g
Oil Weight900 g
Fragrance Weight27 g
Super Fat6 %
Total Batch Weight1314.65 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1912 - 22
Condition5644 - 69
Hardness4029 - 54
Longevity2125 - 50
Creamy Lather2116 - 48
Iodine6341 - 70
Ins145136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic15
Stearic7
Ricinoleic0
Oleic42
Linoleic13
Linolenic0

Liquid and NaOH

Liquid Required249.11 g
NaOH Weight at 99 % Purity 124.54 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sodium Lactate2 ml2 g
Add at trace
zinc oxide10 g10 g
yogurt2 ml2 g

Liquids

Fragrances(3% of oil weight)

27 g total: winter fresh blend with equal parts Bergamot, Eucalyptus, Fir Needle, Rosemary, and peperment

Notes: 6 g Bergamot, 5 Eucalyptus, 6 Fir Needle, 5 Rosemary, 5 Peppermint Note: I'm low on peppermint so I might use Frankencense or Lavender instead.

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    19
  • 69
    44
    56
  • 54
    29
    40
  • 50
    25
    21
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 15
  • 7
  • 0
  • 42
  • 13
  • 0
Graph: Fatty Acids %

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