Recipe Totals
| Liquid Required | 5.1 oz | 144.47 g |
| NaOH Weight at 99 % Purity | 3.1 oz | 87.83 g |
| Oil Weight | 22 oz | 623.69 g |
| Fragrance Weight | 0.66 oz | 18.71 g |
| Super Fat | 5 % | |
| Total Batch Weight | 31.95 oz | 905.88 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 52:48 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 52 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 43 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 22 |
| Stearic | 16 |
| Ricinoleic | 6 |
| Oleic | 26 |
| Linoleic | 12 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 5.1 oz | 144.47 g |
| NaOH Weight at 99 % Purity | 3.1 oz | 87.83 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Rice Bran Oil, refined | 30 | 6.6 | 187.11 |
| Coconut Oil, 76 deg | 20 | 4.4 | 124.74 |
| Palm Oil | 20 | 4.4 | 124.74 |
| Tallow Beef | 13 | 2.86 | 81.08 |
| Stearic Acid | 10 | 2.2 | 62.37 |
| Castor Oil | 7 | 1.54 | 43.66 |
| Total | 100 | 22 | 623.69 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Vinegar (Commercial 5% ) | 1.1 oz | 31.18 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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