Pumpkin Buttermilk Soap
Notes:
Make lye solution. (Optional add sodium lactate).
Melt hard oils, add liquid oils. Add all powders and blend thoroughly.
At 90-110F, combine lye and oils and bring to thin trace. Add fragrance, blend to light-medium trace.
Pour into cavities. Unmold after 2-3 days. Cure 4-6 wks.
Melt hard oils, add liquid oils. Add all powders and blend thoroughly.
At 90-110F, combine lye and oils and bring to thin trace. Add fragrance, blend to light-medium trace.
Pour into cavities. Unmold after 2-3 days. Cure 4-6 wks.
- Created:15/12/2020
- Views:242
Recipe Totals
| Liquid Required | 9.8 oz | 277.85 g |
| NaOH Weight at 99 % Purity | 4.68 oz | 132.8 g |
| Oil Weight | 33 oz | 935.53 g |
| Fragrance Weight | 0.99 oz | 28.07 g |
| Super Fat | 6 % | |
| Total Batch Weight | 50.08 oz | 1419.76 g |
| Lye Concentration | 32.34 % | |
| Liquid : Lye Ratio | 2.09:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 162 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 20 |
| Stearic | 5 |
| Ricinoleic | 3 |
| Oleic | 40 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.8 oz | 277.85 g |
| NaOH Weight at 99 % Purity | 4.68 oz | 132.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 40 | 13.2 | 374.21 |
| Coconut Oil, 76 deg | 30 | 9.9 | 280.66 |
| Palm Oil | 20 | 6.6 | 187.11 |
| Cocoa Butter | 6.97 | 2.3 | 65.2 |
| Castor Oil | 3.03 | 1 | 28.35 |
| Total | 100 | 33 | 935.53 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add at trace | ||
| Buttermilk Powder | 0.5 ml | 0.5 g |
| Yellow iron oxide | 1 tsp | 5 g |
| Titanium dioxide | 1 tbsp | 15 g |
| Rhassoul/Morrocan Red Clay | 1 tbsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)