Coffee Sugar Scrub Cubes
Notes:
Use apricot oil as a carrier for the cocoa powder at trace.
48 hrs, once saponification is complete shred up half the batch. Leave the rest to be used as soap bars.
To make the sugar scrub cubes:
Use 2 parts soap to 1 part Oil, all melted together, and mix with 3 parts sugar. Add essential oils (optional), and freeze in cube trays. I will add 18 to 30 drops of coffee essential oil.
Example:
600 grams of soap add 300 grams of oils. In this case use 150 coffee butter, 150 grams of coconut oil. Melt these together.
Next, mix oil and soap blent with 900 grams of sugar, and freeze.
More sugar will be needed to roll cubes in. We'll use granulated sugar for this recipe.
48 hrs, once saponification is complete shred up half the batch. Leave the rest to be used as soap bars.
To make the sugar scrub cubes:
Use 2 parts soap to 1 part Oil, all melted together, and mix with 3 parts sugar. Add essential oils (optional), and freeze in cube trays. I will add 18 to 30 drops of coffee essential oil.
Example:
600 grams of soap add 300 grams of oils. In this case use 150 coffee butter, 150 grams of coconut oil. Melt these together.
Next, mix oil and soap blent with 900 grams of sugar, and freeze.
More sugar will be needed to roll cubes in. We'll use granulated sugar for this recipe.
- Created:14/12/2020
- Last Updated:07/12/2021
- Views:119
Recipe Totals
| Liquid Required | 250.88 g |
| NaOH Weight at 99 % Purity | 125.42 g |
| Oil Weight | 900 g |
| Fragrance Weight | 27 g |
| Super Fat | 6 % |
| Total Batch Weight | 1353.31 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 32:68 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 38 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 65 | 44 - 69 |
| Hardness | 32 | 29 - 54 |
| Longevity | 12 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 67 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 10 |
| Stearic | 2 |
| Ricinoleic | 18 |
| Oleic | 33 |
| Linoleic | 14 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 250.88 g |
| NaOH Weight at 99 % Purity | 125.42 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 40 | 360 |
| Coconut Oil, 76 deg | 30 | 270 |
| Castor Oil | 20 | 180 |
| Sunflower Oil | 10 | 90 |
| Total | 100 | 900 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Coffee Grounds | 1.5 tbsp | 22.5 g |
| Sodium Lactate | 1 tsp | 5 g |
| Add at trace | ||
| Cocoa Powder | 1.5 tbsp | 22.5 g |
Liquids
Fragrances(3% of oil weight)
| Add coffee essential oil when making cubes, along with coffee butter Notes: Note: use 1 tsp of Sodium Lactate per lb of oils. 1 lb = 453 g | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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