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Like Andes Chocolate Mint

Notes:
After mixing lye into oil, divide the the batch in two.
Add cocoa to 3/4 batch
Add Matcha to 1/4 batch
Saponify. Add Half of the cocoa batch to the bottom of the mould. Proceed with Matcha batch. Follow with remainder of cocoa
  • Created:14/12/2020
  • Views:194
ee310b65b90771f6797312fdc4bdd6c3.jpg
Preview
ee310b65b90771f6797312fdc4bdd6c3.jpg
Preview

Recipe Totals

Liquid Required239.27 g
NaOH Weight at 99 % Purity 119.63 g
Oil Weight854.07 g
Fragrance Weight34.16 g
Super Fat5 %
Total Batch Weight1259.13 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated36:64

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1612 - 22
Condition6144 - 69
Hardness3629 - 54
Longevity2025 - 50
Creamy Lather2316 - 48
Iodine7741 - 70
Ins132136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic16
Stearic5
Ricinoleic3
Oleic34
Linoleic20
Linolenic3

Liquid and NaOH

Liquid Required239.27 g
NaOH Weight at 99 % Purity 119.63 g

Recipe Oils, Fats and Waxes

Oil%Grams
Crisco, new w/palm42.58363.65
Olive Oil27.92238.42
Coconut Oil, 76 deg23.65202
Castor Oil3.5130
Cocoa Butter2.3420
Total100854.07

Custom Additives

Add at trace
Cocoa Powder 2 ml2 g
Matcha2 tsp10 g

Liquids

Fragrances(4% of oil weight)

peppermint (1.2oz)0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    16
  • 69
    44
    61
  • 54
    29
    36
  • 50
    25
    20
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 16
  • 5
  • 3
  • 34
  • 20
  • 3
Graph: Fatty Acids %

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