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TALLOW FULLERS RECIPE

  • Created:13/12/2020
  • Last Updated:13/12/2020
  • Views:131

Recipe Totals

Liquid Required8.69 oz246.29 g
NaOH Weight at 99 % Purity 4.34 oz 123.15 g
Oil Weight32.4 oz918.52 g
Fragrance Weight0.97 oz27.56 g
Super Fat5 %
Total Batch Weight46.79 oz1326.52 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated49:51

Recipe Properties

Property%Recommended
Bubbly Lather614 - 46
Cleansing612 - 22
Condition4844 - 69
Hardness4929 - 54
Longevity4325 - 50
Creamy Lather4316 - 48
Iodine5341 - 70
Ins139136 - 165

Fatty Acids %

Lauric2
Myristic5
Palmitic25
Stearic19
Ricinoleic0
Oleic43
Linoleic4
Linolenic1

Liquid and NaOH

Liquid Required8.69 oz246.29 g
NaOH Weight at 99 % Purity 4.34 oz 123.15 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef8025.92734.82
Olive Oil206.48183.7
Total10032.4918.52

Custom Additives

Add with the Fats
Clay2.2 tsp11 g

Liquids

Fragrances(3% of oil weight)

12foru grounded scent

Notes: Find blend 12foru.com

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    6
  • 22
    12
    6
  • 69
    44
    48
  • 54
    29
    49
  • 50
    25
    43
  • 48
    16
    43
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 2
  • 5
  • 25
  • 19
  • 0
  • 43
  • 4
  • 1
Graph: Fatty Acids %

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