Recipe Totals
| Liquid Required | 1.97 oz | 55.96 g |
| Master Batch Lye Weight | 4.19 oz | 118.92 g |
| Oil Weight | 15 oz | 425.24 g |
| Fragrance Weight | 0.45 oz | 12.76 g |
| Super Fat | 5 % | |
| Total Batch Weight | 21.62 oz | 612.88 g |
| Lye Concentration | 34 % | |
| Liquid : Lye Ratio | 1.94:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 1.97 oz | 55.96 g |
| Master Batch Lye Weight | 4.19 oz | 118.92 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 4.5 | 127.57 |
| Coconut Oil, 76 deg | 20 | 3 | 85.05 |
| Walmart GV Shortening, tallow, palm | 20 | 3 | 85.05 |
| Olive Oil | 15 | 2.25 | 63.79 |
| Canola Oil | 10 | 1.5 | 42.52 |
| Castor Oil | 5 | 0.75 | 21.26 |
| Total | 100 | 15 | 425.24 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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