Recipe Totals
| Liquid Required | 14.06 oz | 398.73 g |
| NaOH Weight at 99 % Purity | 7.03 oz | 199.34 g |
| Oil Weight | 50 oz | 1417.48 g |
| Fragrance Weight | 1.5 oz | 42.52 g |
| Super Fat | 7 % | |
| Total Batch Weight | 73.48 oz | 2083.07 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 37 | 14 - 46 |
| Cleansing | 23 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 15 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 17 |
| Myristic | 7 |
| Palmitic | 11 |
| Stearic | 3 |
| Ricinoleic | 14 |
| Oleic | 25 |
| Linoleic | 19 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 14.06 oz | 398.73 g |
| NaOH Weight at 99 % Purity | 7.03 oz | 199.34 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 35 | 17.5 | 496.12 |
| Castor Oil | 15 | 7.5 | 212.62 |
| Lard, Pig Tallow (Manteca) | 15 | 7.5 | 212.62 |
| Olive Oil | 15 | 7.5 | 212.62 |
| Grapeseed Oil | 10 | 5 | 141.75 |
| Sunflower Oil | 10 | 5 | 141.75 |
| Total | 100 | 50 | 1417.48 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 3 tsp | 15 g |
| Sugar | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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