Vörösboros HP
Notes:
A vörösbort előzetesen megfőzöm, fűszerekkel együtt, ebben oldom a lúgot (ha szükséges még plusz víz kerül bele) agyaghoz kell 50 gr víz. főzés után megy bele az SF- szőlőmagolaj (104 gr), ebbe kerül a kukorica keményítő és az illó olajok (szegfűszeg, fahéj, karácsonyi?)a végén még belemegy a nátrium laktát is, tömbbe megy a nagy része....masszától is függ
- Created:12/12/2020
- Views:318
Recipe Totals
| Liquid Required Excluding: Red Wine | 133 g |
| NaOH Weight at 99 % Purity | 189.44 g |
| Oil Weight | 1300 g |
| Fragrance Weight | 13 g |
| Total Batch Weight | 2164.44 g |
| Lye Concentration | 26.22 % |
| Liquid : Lye Ratio | 2.81:1 |
| Saturated : Unsaturated | 49:51 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 21 |
| Stearic | 13 |
| Ricinoleic | 0 |
| Oleic | 35 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Red Wine | 133 g |
| NaOH Weight at 99 % Purity | 189.44 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Palm Oil | 25 | 325 |
| Coconut Oil, 76 deg | 23 | 299 |
| Olive Oil | 18 | 234 |
| Shea Butter | 11 | 143 |
| Cocoa Butter | 10 | 130 |
| Grapeseed Oil | 8 | 104 |
| Stearic Acid | 3 | 39 |
| Beeswax | 2 | 26 |
| Super Fat after cook | 8 | 104 |
| Total | 100+8 | 1404 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Red Wine | 400 g | 400 g |
| Add at trace | ||
| Sodium Lactate | 3 tsp | 15 g |
| Cinnamon | 2 tsp | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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