Two Tallows Soap
Notes:
Hold back 7 ounces of water at the beginning with the lye, and mix the citric acid into the water and then the lye. Add 7 ounces of cold canned coconut milk at trace. Or freeze, and add lye to it at the beginning.
Citric acid is a chelator, good for using in soap that will be used in hard water.
Stir one square of melted baking chocolate into a small portion of the soap at thin trace and pour the rest into mold. Add the chocolate colored soap from the container by pouring high and low, varying so that the colored soap batter will sink at varying depths. Swirl with a chopstick.
Citric acid is a chelator, good for using in soap that will be used in hard water.
Stir one square of melted baking chocolate into a small portion of the soap at thin trace and pour the rest into mold. Add the chocolate colored soap from the container by pouring high and low, varying so that the colored soap batter will sink at varying depths. Swirl with a chopstick.
- Created:28/11/2018
- Last Updated:27/05/2019
- Views:213
Recipe Totals
| Liquid Required | 16.44 oz | 466.13 g |
| NaOH Weight at 99 % Purity | 7.6 oz | 215.39 g |
| KOH Weight at 90 % Purity | 0.62 oz | 17.67 g |
| Lye Weight | 8.22 oz | 233.07 g |
| Oil Weight | 52 oz | 1474.18 g |
| Super Fat | 6.4 % | |
| Total Batch Weight | 85.93 oz | 2436.17 g |
| NaOH / KOH Ratio | 95 % / 5 % | |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 54:46 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 40 | 44 - 69 |
| Hardness | 54 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 42 | 16 - 48 |
| Iodine | 34 | 41 - 70 |
| Ins | 175 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 20 |
| Stearic | 18 |
| Ricinoleic | 5 |
| Oleic | 27 |
| Linoleic | 7 |
| Linolenic | 1 |
Liquid and NaOH, KOH
| Liquid Required | 16.44 oz | 466.13 g |
| NaOH Weight at 99 % Purity | 7.6 oz | 215.39 g |
| KOH Weight at 90 % Purity | 0.62 oz | 17.67 g |
| Lye Weight | 8.22 oz | 233.07 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Deer | 38.46 | 20 | 566.97 |
| Tallow Beef | 36.54 | 19 | 538.66 |
| Coconut Oil, 76 deg | 20 | 10.4 | 294.84 |
| Castor Oil | 5 | 2.6 | 73.71 |
| Total | 100 | 52 | 1474.18 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Citric Acid | 36 g | 36 g |
| Baking Chocolate Square | 1 oz | 28.35 g |
| Coconut milk (canned) | 7 oz | 198.45 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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