Patchouli, Mandarin nd may chang BATCH 14
Notes:
142g lye - added 6 g more to make up for amount consumed by citric acid.
Red clay 1tsp to EO's .
TD 1 tsp to EO's.
Temps at blending Lye: 25 c, Oils 26 c.
Red layer bottom half. Let sit for few minutes and added light layer. Two stripes of red on top and one black (left over from previous batch). Swirled using plastic stick. Pattern not very defined.
Used heat pad to force gel.
Red clay 1tsp to EO's .
TD 1 tsp to EO's.
Temps at blending Lye: 25 c, Oils 26 c.
Red layer bottom half. Let sit for few minutes and added light layer. Two stripes of red on top and one black (left over from previous batch). Swirled using plastic stick. Pattern not very defined.
Used heat pad to force gel.
- Created:09/12/2020
- Views:127
Recipe Totals
| Liquid Required | 284.7 g |
| NaOH Weight at 99 % Purity | 142.35 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1477.05 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 15 |
| Ricinoleic | 5 |
| Oleic | 44 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 284.7 g |
| NaOH Weight at 99 % Purity | 142.35 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 33 | 330 |
| Coconut Oil, 76 deg | 20 | 200 |
| Shea Butter | 20 | 200 |
| Cocoa Butter | 15 | 150 |
| Avocado Oil | 7 | 70 |
| Castor Oil | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 10 g | 10 g |
| Salt | 5 g | 5 g |
| Add at trace | ||
| Clay | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| Patchouli Notes: 10g | 0 | 0 g | |
| Mandarin Notes: 12g | 0 | 0 g | |
| May Chang Notes: 25g | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)