ill try anything at this point
- Author:
Jagerman007 - Comments:0
- Created:09/12/2020
- Last Updated:09/12/2020
- Views:113
Recipe Totals
| Liquid Required | 0.85 lb | 386.44 g |
| Master Batch Lye Weight | 1.7 lb | 772.88 g |
| Oil Weight | 6 lb | 2721.55 g |
| Fragrance Weight | 0.18 lb | 81.65 g |
| Super Fat | 5 % | |
| Total Batch Weight | 8.84 lb | 4007.52 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 34 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 18 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 14 |
| Stearic | 5 |
| Ricinoleic | 14 |
| Oleic | 31 |
| Linoleic | 13 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.85 lb | 386.44 g |
| Master Batch Lye Weight | 1.7 lb | 772.88 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 30 | 1.8 | 816.47 |
| Lard, Pig Tallow (Manteca) | 25 | 1.5 | 680.39 |
| Olive Oil | 20 | 1.2 | 544.31 |
| Castor Oil | 15 | 0.9 | 408.23 |
| Grapeseed Oil | 10 | 0.6 | 272.16 |
| Total | 100 | 6 | 2721.55 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 6 tsp | 30 g |
| Add at trace | ||
| Sugar | 3 tsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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