Windsor Soap
Notes:
This is a reproduction/translation of Windsor Soap recipe Taken from "The Art of Soap Making" by Merilyn Mohr. I've tried to scale down the recipe to fit a 1 lb mold. Type of tallow is unspecified so I used 50/50 beef/pork(lard). For colour I added honey to the hot lye, which caramelized the sugars in the honey.
Here is the original recipe from the book:
Here is the original recipe from the book:
- Created:27/11/2018
- Last Updated:05/05/2019
- Views:616
Recipe Totals
| Liquid Required | 168.09 g |
| NaOH Weight at 99 % Purity | 56.03 g |
| Oil Weight | 399 g |
| Fragrance Weight | 6.38 g |
| Super Fat | 0 % |
| Total Batch Weight | 634.51 g |
| Lye Concentration | 25 % |
| Liquid : Lye Ratio | 3:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 3 | 14 - 46 |
| Cleansing | 3 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 40 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 134 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 2 |
| Palmitic | 25 |
| Stearic | 15 |
| Ricinoleic | 0 |
| Oleic | 47 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 168.09 g |
| NaOH Weight at 99 % Purity | 56.03 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 39 | 155.61 |
| Tallow Beef | 39 | 155.61 |
| Olive Oil | 22 | 87.78 |
| Total | 100 | 399 |
Custom Additives
| Add at trace | ||
|---|---|---|
| (EO) Cinnamon oil | 1 g | 1 g |
| (EO) Caraway Oil | 1 g | 1 g |
| (EO) Clove Oil | 1 g | 1 g |
| (EO) Sassafras Oil | 1 g | 1 g |
| (EO) Bergamont Oil | 1 g | 1 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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