olive 33 grapeseed mango soy milk
Notes:
10g citric acid neutralizes 6g of NaOH
10g citric acid neutralizes 8g of KOH
Total lye required= Additional lye needed to accommodate for sodium/potassium citrate + lye needed to saponify recipe
(Example: If your bar soap recipe is made from 1000g of oil and you want to add 2% citric acid based on the total oil weight to create sodium citrate without adding any additional superfat, you would add 20g of citric acid (0.02×1000=20) and would include an extra 12g of NaOH in the lye solution (20/10=2×6=12)
10g citric acid neutralizes 8g of KOH
Total lye required= Additional lye needed to accommodate for sodium/potassium citrate + lye needed to saponify recipe
(Example: If your bar soap recipe is made from 1000g of oil and you want to add 2% citric acid based on the total oil weight to create sodium citrate without adding any additional superfat, you would add 20g of citric acid (0.02×1000=20) and would include an extra 12g of NaOH in the lye solution (20/10=2×6=12)
- Created:06/12/2020
- Last Updated:02/02/2021
- Views:106
Recipe Totals
| Liquid Required Excluding: soy milk | 158.96 g |
| NaOH Weight at 99 % Purity | 85.89 g |
| Oil Weight | 600 g |
| Fragrance Weight | 18 g |
| Total Batch Weight | 952.85 g |
| Lye Concentration | 31.25 % |
| Liquid : Lye Ratio | 2.2:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 11 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 3 |
| Palmitic | 14 |
| Stearic | 16 |
| Ricinoleic | 0 |
| Oleic | 41 |
| Linoleic | 15 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: soy milk | 158.96 g |
| NaOH Weight at 99 % Purity | 85.89 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 27 | 162 |
| Mango Seed Butter | 24 | 144 |
| Coconut Oil, 76 deg | 17 | 102 |
| Cocoa Butter | 11 | 66 |
| Rice Bran Oil, refined | 11 | 66 |
| Grapeseed Oil | 10 | 60 |
| Super Fat after cook | 8 | 48 |
| Total | 100+8 | 648 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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