Recipe Totals
| Liquid Required | 94.03 g |
| Master Batch NaOH Weight | 38.72 g |
| Master Batch KOH Weight | 30.79 g |
| Lye Weight | 49.55 g |
| Oil Weight | 300 g |
| Fragrance Weight | 9 g |
| Super Fat | 8 % |
| Total Batch Weight | 472.55 g |
| NaOH / KOH Ratio | 50 % / 50 % |
| Lye Concentration | 30.29 % |
| Liquid : Lye Ratio | 1.91:1 |
| Saturated : Unsaturated | 67:33 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 9 | 12 - 22 |
| Condition | 31 | 44 - 69 |
| Hardness | 67 | 29 - 54 |
| Longevity | 58 | 25 - 50 |
| Creamy Lather | 67 | 16 - 48 |
| Iodine | 32 | 41 - 70 |
| Ins | 163 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 3 |
| Palmitic | 13 |
| Stearic | 45 |
| Ricinoleic | 9 |
| Oleic | 18 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 94.03 g |
| Master Batch NaOH Weight | 38.72 g |
| Master Batch KOH Weight | 30.79 g |
| Lye Weight | 49.55 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Soybean, fully hydrogenated (soy wax) | 40 | 120 |
| Tallow Beef | 20 | 60 |
| Shea Butter | 15 | 45 |
| Castor Oil | 10 | 30 |
| Coconut Oil, 76 deg | 10 | 30 |
| Olive Oil | 5 | 15 |
| Total | 100 | 300 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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