Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Coffee Exfoliation

Notes:
Add hymalaian salt for exfoliation and coffee for decor
  • Created:05/12/2020
  • Last Updated:05/12/2020
  • Views:141

Recipe Totals

Liquid Required161.3 g
NaOH Weight at 99 % Purity 80.65 g
Oil Weight560 g
Fragrance Weight16.8 g
Super Fat5 %
Total Batch Weight1096.76 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather4514 - 46
Cleansing2612 - 22
Condition4844 - 69
Hardness4529 - 54
Longevity1925 - 50
Creamy Lather3816 - 48
Iodine4541 - 70
Ins166136 - 165

Fatty Acids %

Lauric19
Myristic7
Palmitic11
Stearic8
Ricinoleic19
Oleic23
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required161.3 g
NaOH Weight at 99 % Purity 80.65 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 92 deg39.29220
Avocado Oil21.43120
Castor Oil21.43120
Cocoa Butter8.9350
Shea Butter8.9350
Total100560

Custom Additives

Add at trace
Coffee Grounds 28 g28 g
Salt250 g250 g

Liquids

Fragrances(3% of oil weight)

lemon

Notes: top note

0 0 g
rosemary

Notes: middle note - can skip

0 0 g
rose

Notes: base note

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    45
  • 22
    12
    26
  • 69
    44
    48
  • 54
    29
    45
  • 50
    25
    19
  • 48
    16
    38
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 19
  • 7
  • 11
  • 8
  • 19
  • 23
  • 6
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)