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Coffee HP

Notes:
a lúgot kávéban oldom, mivel Hp így a SF a ricinus lesz, ebben oldom kukorica keményítővel az illatot, ez a végén kerül bele a főzés után ahogy a kávé őrlemény is. Egyszerű egyszínű szappan a terv, egy nagy tömbbe (négyzet) és talán egy kör alakúba fektetve
  • Created:04/12/2020
  • Last Updated:04/12/2020
  • Views:147

Recipe Totals

Liquid Required512.5 g
NaOH Weight at 99 % Purity 183.47 g
Oil Weight1250 g
Fragrance Weight18.75 g
Total Batch Weight2082.22 g
Lye Concentration26.36 %
Liquid : Lye Ratio2.79:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1612 - 22
Condition5544 - 69
Hardness4129 - 54
Longevity2525 - 50
Creamy Lather3116 - 48
Iodine6241 - 70
Ins148136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic13
Stearic12
Ricinoleic6
Oleic34
Linoleic14
Linolenic0

Liquid and NaOH

Liquid Required512.5 g
NaOH Weight at 99 % Purity 183.47 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg24300
Olive Oil24300
Palm Oil14.5181.25
Sunflower Oil13.5168.75
Shea Butter9.5118.75
Castor Oil787.5
Cocoa Butter4.556.25
Stearic Acid337.5
Super Fat after cook
787.5
Total100+71337.5

Custom Additives

Add at trace
Coffee Grounds 30 g30 g

Liquids

Fragrances(15 g/kg)

coffee0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    16
  • 69
    44
    55
  • 54
    29
    41
  • 50
    25
    25
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 13
  • 12
  • 6
  • 34
  • 14
  • 0
Graph: Fatty Acids %

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