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Coffee Bar

  • Created:03/12/2020
  • Views:138

Recipe Totals

Liquid Required779.76 g
NaOH Weight at 99 % Purity 309.31 g
Oil Weight2052 g
Fragrance Weight61.56 g
Total Batch Weight3372.73 g
Lye Concentration28.4 %
Liquid : Lye Ratio2.52:1
Saturated : Unsaturated51:49

Recipe Properties

Property%Recommended
Bubbly Lather2714 - 46
Cleansing1812 - 22
Condition4544 - 69
Hardness5129 - 54
Longevity3225 - 50
Creamy Lather4116 - 48
Iodine4641 - 70
Ins168136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic24
Stearic8
Ricinoleic9
Oleic28
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required779.76 g
NaOH Weight at 99 % Purity 309.31 g

Recipe Oils, Fats and Waxes

Oil%Grams
Palm Oil45.61936
Coconut Oil, 76 deg27.19558
Olive Oil pomace12.18250
Castor Oil9.99205
Stearic Acid5.02103
Super Fat after cook
5102.6
Total100+52154.6

Custom Additives

Add with the Fats
Coffee Grounds 4.5 tbsp67.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    27
  • 22
    12
    18
  • 69
    44
    45
  • 54
    29
    51
  • 50
    25
    32
  • 48
    16
    41
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 24
  • 8
  • 9
  • 28
  • 7
  • 0
Graph: Fatty Acids %

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