


| Liquid Required | 8.89 oz | 252.05 g |
| NaOH Weight at 99 % Purity | 4.45 oz | 126.03 g |
| Oil Weight | 31.85 oz | 902.84 g |
| Fragrance Weight | 1 oz | 28.21 g |
| Super Fat | 7 % | |
| Total Batch Weight | 50 oz | 1417.48 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 158 | 136 - 165 |
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 7 |
| Ricinoleic | 0 |
| Oleic | 44 |
| Linoleic | 7 |
| Linolenic | 0 |
| Liquid Required | 8.89 oz | 252.05 g |
| NaOH Weight at 99 % Purity | 4.45 oz | 126.03 g |
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 36.84 | 11.73 | 332.61 |
| Olive Oil | 36.84 | 11.73 | 332.61 |
| Coconut Oil, 76 deg | 26.32 | 8.38 | 237.63 |
| Total | 100 | 31.85 | 902.84 |
| Add with the Fats | ||
|---|---|---|
| Heavy Whipping Cream | 1.27 oz | 36.11 g |
| Add at trace | ||
| Honey | 1.27 oz | 36.11 g |
| Distilled Water | 1.27 oz | 36.11 g |
| Bergamont Black Tea Notes: Vanillin 0.3%, behaves well in Cold Process | 0 | 0 g | |
| Total | 0 null | 0 g |
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