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Milk and Honey Soap

Notes:
Distilled Water to Dilute Honey to 1:1 ratio, pour this into the swirl portion of the soap, and mix well.
This soap will be very hot during saponification, so its recommended that you put it to bed in the refrigerator over night.
  • Created:13/08/2019
  • Last Updated:13/08/2019
  • Views:109

Recipe Totals

Liquid Required8.89 oz252.05 g
NaOH Weight at 99 % Purity 4.45 oz 126.03 g
Oil Weight31.85 oz902.84 g
Fragrance Weight1 oz28.21 g
Super Fat7 %
Total Batch Weight50 oz1417.48 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated42:58

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1812 - 22
Condition5244 - 69
Hardness4229 - 54
Longevity2425 - 50
Creamy Lather2416 - 48
Iodine5541 - 70
Ins158136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic17
Stearic7
Ricinoleic0
Oleic44
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required8.89 oz252.05 g
NaOH Weight at 99 % Purity 4.45 oz 126.03 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)36.8411.73332.61
Olive Oil36.8411.73332.61
Coconut Oil, 76 deg26.328.38237.63
Total10031.85902.84

Custom Additives

Add with the Fats
Heavy Whipping Cream1.27 oz36.11 g
Add at trace
Honey1.27 oz36.11 g
Distilled Water1.27 oz36.11 g

Liquids

Fragrances(0.5 oz/lb)

Bergamont Black Tea

Notes: Vanillin 0.3%, behaves well in Cold Process

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    18
  • 69
    44
    52
  • 54
    29
    42
  • 50
    25
    24
  • 48
    16
    24
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 17
  • 7
  • 0
  • 44
  • 7
  • 0
Graph: Fatty Acids %

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