Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

My recipe for double sided mold

  • Created:28/11/2020
  • Views:149

Recipe Totals

Liquid Required55.84 oz1583.16 g
NaOH Weight at 99 % Purity 27.92 oz 791.58 g
Oil Weight203.1 oz5757.79 g
Fragrance Weight6.09 oz172.73 g
Super Fat5 %
Total Batch Weight294.19 oz8340.26 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1512 - 22
Condition5444 - 69
Hardness3829 - 54
Longevity2325 - 50
Creamy Lather2716 - 48
Iodine6141 - 70
Ins144136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic16
Stearic7
Ricinoleic4
Oleic41
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required55.84 oz1583.16 g
NaOH Weight at 99 % Purity 27.92 oz 791.58 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil29.54601700.97
Coconut Oil, 76 deg22.7246.151308.33
Palm Oil18.1836.921046.66
Avocado Oil9.0918.46523.33
Shea Butter9.0918.46523.33
Almond Oil, sweet4.559.24261.95
Castor Oil4.559.24261.95
Jojoba Oil (a Liquid Wax Ester)2.284.63131.26
Total100203.15757.79

Custom Additives

Add with the liquid
Sodium Lactate7 tsp35 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    15
  • 69
    44
    54
  • 54
    29
    38
  • 50
    25
    23
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 16
  • 7
  • 4
  • 41
  • 9
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)