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Rosemary & Mint

Notes:
Goats milk replaced 1/2 water
spirulina mixed with olive oil for colour
7g rosemary EO 15 g peppermint
used rosemary infused olive oil
  • Created:24/11/2020
  • Last Updated:24/11/2020
  • Views:174

Recipe Totals

Liquid Required383.67 g
NaOH Weight at 99 % Purity 149.2 g
Oil Weight1080.68 g
Fragrance Weight21.61 g
Super Fat5 %
Total Batch Weight1700 g
Lye Concentration28 %
Liquid : Lye Ratio2.57:1
Saturated : Unsaturated33:67

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1412 - 22
Condition6444 - 69
Hardness3329 - 54
Longevity1825 - 50
Creamy Lather2316 - 48
Iodine6641 - 70
Ins140136 - 165

Fatty Acids %

Lauric10
Myristic5
Palmitic14
Stearic5
Ricinoleic5
Oleic51
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required383.67 g
NaOH Weight at 99 % Purity 149.2 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil65702.44
Coconut Oil, 76 deg20216.14
Tallow Beef10108.07
Castor Oil554.03
Total1001080.68

Custom Additives

Add with the liquid
Sodium Lactate3 tsp15 g
Add with the Fats
Clay3 tsp15 g

Liquids

Fragrances(2% of oil weight)

Rosemary & Peppermint0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    14
  • 69
    44
    64
  • 54
    29
    33
  • 50
    25
    18
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 5
  • 14
  • 5
  • 5
  • 51
  • 8
  • 1
Graph: Fatty Acids %

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