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Beer and ACV Shampoo

Notes:
FREEZE: 87.5g Beer and 87.5g ACV
Mix lye solution slowly as it will bubble A LOT do not forget to: ADD 3.1g lye for lye discount for a total of = 79.7 grams lye
Temper Egg yolk by taking out 2Tbs of warmed oil and mix with yolk and add at trace with goat milk powder
1oz or 28g of Vinegar neutralizes about 1g of lye so you will divide amount of vinegar (87.5) by 28g to get amount of lye needed=3.1g
  • Created:22/11/2020
  • Views:130

Recipe Totals

Liquid Required175 g
NaOH Weight at 99 % Purity 79.13 g
Oil Weight500 g
Fragrance Weight15 g
Super Fat5 %
Total Batch Weight819.13 g
Lye Concentration31.14 %
Liquid : Lye Ratio2.21:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather3814 - 46
Cleansing2012 - 22
Condition5844 - 69
Hardness3529 - 54
Longevity1525 - 50
Creamy Lather3316 - 48
Iodine6341 - 70
Ins146136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic13
Stearic2
Ricinoleic18
Oleic32
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required175 g
NaOH Weight at 99 % Purity 79.13 g

Recipe Oils, Fats and Waxes

Oil%Grams
Avocado Oil50250
Coconut Oil, 76 deg30150
Castor Oil20100
Total100500

Custom Additives

Add at trace
Citric Acid15 g15 g
Goat Milk Powder20 g20 g
Tempered Egg Yolk1 tbsp15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    38
  • 22
    12
    20
  • 69
    44
    58
  • 54
    29
    35
  • 50
    25
    15
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 13
  • 2
  • 18
  • 32
  • 8
  • 0
Graph: Fatty Acids %

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