Recipe Totals
| Liquid Required | 609 g |
| NaOH Weight at 99 % Purity | 304.46 g |
| Oil Weight | 2150 g |
| Fragrance Weight | 64.5 g |
| Total Batch Weight | 3235.46 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 9 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 38 | 25 - 50 |
| Creamy Lather | 55 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 3 |
| Myristic | 5 |
| Palmitic | 21 |
| Stearic | 16 |
| Ricinoleic | 17 |
| Oleic | 28 |
| Linoleic | 5 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 609 g |
| NaOH Weight at 99 % Purity | 304.46 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 74.42 | 1600 |
| Castor Oil | 18.6 | 400 |
| Coconut Oil, 76 deg | 4.65 | 100 |
| Sunflower Oil | 2.33 | 50 |
| Super Fat after cook | 5 | 107.5 |
| Total | 100+5 | 2257.5 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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