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CampFire

Notes:
Separate batter into 3 portions in the following manner (percentages derived from entire batch of batter)
25% Black
25% Rose Gold
50% White (TD)
Pour 25% of white into the base of the mold, then mix the Rose Gold, Black, and White for an in the pot swirl. (Make sure to keep some of the Rose Gold, and Black for the top.) Pour the ITPs into the mold atop the white. Swirl tops
  • Created:09/08/2019
  • Views:149

Recipe Totals

Liquid Required8.2 oz232.47 g
NaOH Weight at 99 % Purity 4.64 oz 131.48 g
Oil Weight32.8 oz929.88 g
Fragrance Weight0.98 oz27.9 g
Super Fat7 %
Total Batch Weight48 oz1360.78 g
Lye Concentration36.12 %
Liquid : Lye Ratio1.77:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing2012 - 22
Condition4944 - 69
Hardness4629 - 54
Longevity2525 - 50
Creamy Lather2516 - 48
Iodine5241 - 70
Ins165136 - 165

Fatty Acids %

Lauric14
Myristic6
Palmitic18
Stearic7
Ricinoleic0
Oleic41
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required8.2 oz232.47 g
NaOH Weight at 99 % Purity 4.64 oz 131.48 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)4013.12371.95
Coconut Oil, 76 deg309.84278.96
Olive Oil309.84278.96
Total10032.8929.88

Custom Additives

Liquids

Fragrances(0.48 oz/lb)

Birch Wood Oud

Notes: 0.9oz

0 0 g
Tobacco and bay Leaf

Notes: 1.15oz

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    20
  • 69
    44
    49
  • 54
    29
    46
  • 50
    25
    25
  • 48
    16
    25
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 6
  • 18
  • 7
  • 0
  • 41
  • 7
  • 0
Graph: Fatty Acids %

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