Recipe Totals
| Liquid Required | 8.17 oz | 231.5 g |
| NaOH Weight at 99 % Purity | 3.73 oz | 105.78 g |
| Oil Weight | 27.22 oz | 771.67 g |
| Fragrance Weight | 0.82 oz | 23.15 g |
| Super Fat | 6 % | |
| Total Batch Weight | 39.93 oz | 1132.1 g |
| Lye Concentration | 31.36 % | |
| Liquid : Lye Ratio | 2.19:1 | |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.17 oz | 231.5 g |
| NaOH Weight at 99 % Purity | 3.73 oz | 105.78 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 23 | 6.26 | 177.49 |
| Coconut Oil, 76 deg | 20 | 5.44 | 154.33 |
| Walmart GV Shortening, tallow, palm | 20 | 5.44 | 154.33 |
| Olive Oil | 16 | 4.36 | 123.47 |
| Shea Butter | 15 | 4.08 | 115.75 |
| Castor Oil | 6 | 1.63 | 46.3 |
| Total | 100 | 27.22 | 771.67 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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