Shampoo Bar
- Author:
lena232408 - Comments:0
Notes:
| * 10 g water+10.5g CA, 25g frozen beer, 35g ACV + lye = 70g liquids |
| Temper the egg yolk - take out 2 tbs of oils, mix with yolk |
| Blend oils and lye mixture just a bit |
| Then after blending, add egg/oils mix, 20 g fresh goat milk + 20 g ACV |
- Created:16/11/2020
- Last Updated:05/06/2021
- Views:126
Recipe Totals
| Liquid Required Excluding: Goat milk fresh,ACV,Egg yolk | 100 g |
| NaOH Weight at 99 % Purity | 79.13 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Super Fat | 5 % |
| Total Batch Weight | 784.13 g |
| Lye Concentration | 31.14 % |
| Liquid : Lye Ratio | 2.21:1 |
| Saturated : Unsaturated | 35:65 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 38 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 15 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 13 |
| Stearic | 2 |
| Ricinoleic | 18 |
| Oleic | 32 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Goat milk fresh,ACV,Egg yolk | 100 g |
| NaOH Weight at 99 % Purity | 79.13 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Avocado Oil | 50 | 250 |
| Coconut Oil, 76 deg | 30 | 150 |
| Castor Oil | 20 | 100 |
| Total | 100 | 500 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 15 g | 15 g |
| Add at trace | ||
| Goat milk fresh | 30 ml | 30 g |
| ACV | 35 ml | 35 g |
| Egg yolk | 10 ml | 10 g |
Liquids
Fragrances(3% of oil weight)
| EOs Notes: Rosemary, Peppermint | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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