Bay Rum HP
Notes:
1 Tbspn Powdered Sugar- blend with water, and then add to lye
Heavy Cream - 45g (add after cook) - water discount
11g Citric Acid +44g Distilled water (water discount)
Superfat, 44g Cocoa butter, 14g Glycerin, 34g Cetyl Alcohol
Heavy Cream - 45g (add after cook) - water discount
11g Citric Acid +44g Distilled water (water discount)
Superfat, 44g Cocoa butter, 14g Glycerin, 34g Cetyl Alcohol
- Created:14/11/2020
- Last Updated:14/11/2020
- Views:116
Recipe Totals
| Liquid Required Excluding: Heavy Cream | 17.17 oz | 486.67 g |
| NaOH Weight at 99 % Purity | 6.25 oz | 177.22 g |
| Oil Weight | 40 oz | 1133.98 g |
| Fragrance Weight | 1.75 oz | 49.61 g |
| Super Fat | 0 % | |
| Total Batch Weight | 67.48 oz | 1912.99 g |
| Lye Concentration | 25 % | |
| Liquid : Lye Ratio | 3:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 162 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 20 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Heavy Cream | 17.17 oz | 486.67 g |
| NaOH Weight at 99 % Purity | 6.25 oz | 177.22 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30 | 12 | 340.19 |
| Coconut Oil, 76 deg | 29 | 11.6 | 328.85 |
| Palm Oil | 29 | 11.6 | 328.85 |
| Castor Oil | 6 | 2.4 | 68.04 |
| Shea Butter | 6 | 2.4 | 68.04 |
| Total | 100 | 40 | 1133.98 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Citric Acid | 11 g | 11 g |
| Clay | 2.5 ml | 2.5 g |
| Oatmeal | 2.5 ml | 2.5 g |
| Silk Fibers | 1 ml | 1 g |
| Sodium Lactate | 2.5 ml | 2.5 g |
| Sugar | 1 ml | 1 g |
| Heavy Cream | 45 g | 45 g |
Liquids
Fragrances(0.7 oz/lb)
| Bay Rum | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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