Bay Rum HP
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Notes:
1 tblspn Powdered Sugar - blend with water, and then add to Lye
Heavy Cream - 45g (add after the cook)
17g Citric Acid - Add 10.2g Lye to account for neutralized Lye
Superfat: 44g Cocoa Butter, 14g Glycerin, 34g Cetyl Alcohol
Heavy Cream - 45g (add after the cook)
17g Citric Acid - Add 10.2g Lye to account for neutralized Lye
Superfat: 44g Cocoa Butter, 14g Glycerin, 34g Cetyl Alcohol
- Created:14/11/2020
Recipe Totals
| Liquid Required | 19.15 oz | 542.9 g |
| NaOH Weight at 99 % Purity | 6.38 oz | 180.97 g |
| Oil Weight | 40 oz | 1133.98 g |
| Fragrance Weight | 1.75 oz | 49.61 g |
| Total Batch Weight | 73.06 oz | 2071.16 g |
| Lye Concentration | 25 % | |
| Liquid : Lye Ratio | 3:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 162 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 20 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 19.15 oz | 542.9 g |
| NaOH Weight at 99 % Purity | 6.38 oz | 180.97 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 30 | 12 | 340.19 |
| Coconut Oil, 76 deg | 29 | 11.6 | 328.85 |
| Palm Oil | 29 | 11.6 | 328.85 |
| Castor Oil | 6 | 2.4 | 68.04 |
| Shea Butter | 6 | 2.4 | 68.04 |
| Super Fat after cook | 5 | 2 oz | 56.7 |
| Total | 100+5 | 42 | 1190.68 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 17 g | 17 g |
| Silk Fibers | 1 tbsp | 15 g |
| Sodium Lactate | 2.5 tsp | 12.5 g |
| Add with the Fats | ||
| Clay | 2.5 tsp | 12.5 g |
| Oatmeal | 2.5 tbsp | 37.5 g |
| Poppy Seeds | 2.5 tsp | 12.5 g |
Liquids
Fragrances(0.7 oz/lb)
| Bay Rum | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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