Beach Soap
Notes:
Use corrugated plastic mold. Use seashells once unmolded.
Calculate fragrance for only 2/3 of soap (1.44 oz for 36 oz)
Leave 1/3 of soap unscented, colored blue and white (1/3= 18 oz, 2/3 = 36 oz) If needed, are more olive oil to this.
Calculate fragrance for only 2/3 of soap (1.44 oz for 36 oz)
Leave 1/3 of soap unscented, colored blue and white (1/3= 18 oz, 2/3 = 36 oz) If needed, are more olive oil to this.
- Created:05/08/2019
- Last Updated:16/09/2019
- Views:248
Recipe Totals
| Liquid Required | 8.32 oz | 235.86 g |
| NaOH Weight at 99 % Purity | 5.55 oz | 157.24 g |
| Oil Weight | 40 oz | 1133.98 g |
| Fragrance Weight | 1.4 oz | 39.69 g |
| Super Fat | 5 % | |
| Total Batch Weight | 55.9 oz | 1584.69 g |
| Lye Concentration | 40 % | |
| Liquid : Lye Ratio | 1.5:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 15 |
| Stearic | 12 |
| Ricinoleic | 8 |
| Oleic | 34 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 8.32 oz | 235.86 g |
| NaOH Weight at 99 % Purity | 5.55 oz | 157.24 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 26 | 10.4 | 294.84 |
| Coconut Oil, 76 deg | 22 | 8.8 | 249.48 |
| Olive Oil | 17 | 6.8 | 192.78 |
| Rice Bran Oil, refined | 15 | 6 | 170.1 |
| Shea Butter | 11 | 4.4 | 124.74 |
| Castor Oil | 9 | 3.6 | 102.06 |
| Total | 100 | 40 | 1133.98 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Tetrasodium EDTA | 0.28 oz | 7.92 g |
| Add at trace | ||
| Titanium Dioxide | 2 tsp | 10 g |
Liquids
Fragrances(3.5% of oil weight)
| Coconut Shavings BA Notes: 6% vanilla, don't know behavior | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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