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Hot Chocolate Soap new

Notes:
35gr Avocado oil add at trace
Mix at 38C
Separate half of soap into a separate bowl.
  • Add 25gr melted chocolate and 1 tbsp cocoa powder to half batch
  • Pour cocoa soap into mold.
  • Add 1,5 tsp titanium dioxide to half batch**** thick trace !!!!.
  • Pour white batch into mold
  • Cover and insulate for 24 hours (do not insulate if your house is above 80 degrees). Remove from mold and cut. Allow to cure for 3-6 weeks, until hard.
  • Created:14/11/2020
  • Last Updated:14/11/2020
  • Views:124

Recipe Totals

Liquid Required345.84 g
NaOH Weight at 99 % Purity 135.08 g
Oil Weight1048 g
Fragrance Weight31.44 g
Super Fat10 %
Total Batch Weight1575.36 g
Lye Concentration28.09 %
Liquid : Lye Ratio2.56:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1312 - 22
Condition5644 - 69
Hardness4029 - 54
Longevity2725 - 50
Creamy Lather3616 - 48
Iodine5741 - 70
Ins145136 - 165

Fatty Acids %

Lauric9
Myristic4
Palmitic15
Stearic15
Ricinoleic9
Oleic41
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required345.84 g
NaOH Weight at 99 % Purity 135.08 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil33.4350
Cocoa Butter20.32213
Coconut Oil, 76 deg19.08200
Shea Butter14.31150
Castor Oil9.54100
Avocado Oil3.3435
Total1001048

Custom Additives

Add at trace
Cocoa Powder 1 tbsp15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    13
  • 69
    44
    56
  • 54
    29
    40
  • 50
    25
    27
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 4
  • 15
  • 15
  • 9
  • 41
  • 6
  • 0
Graph: Fatty Acids %

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