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Mango Tango 11/23/18

Notes:
1/2 amount water used to make lye mixture and = amount coconut milk added to oils mixing lye/oil
used coconut mango fragrance oil
tiger stripe in tall skinny mold
11/23/18
  • Created:23/11/2018
  • Last Updated:23/11/2018
  • Views:174

Recipe Totals

Liquid Required13.65 oz386.97 g
NaOH Weight at 99 % Purity 5.42 oz 153.78 g
Oil Weight39 oz1105.63 g
Fragrance Weight1.17 oz33.17 g
Super Fat5 %
Total Batch Weight61.36 oz1739.55 g
Lye Concentration28.44 %
Liquid : Lye Ratio2.52:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition5444 - 69
Hardness4129 - 54
Longevity2625 - 50
Creamy Lather2616 - 48
Iodine6541 - 70
Ins140136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic18
Stearic9
Ricinoleic0
Oleic38
Linoleic13
Linolenic2

Liquid and NaOH

Liquid Required13.65 oz386.97 g
NaOH Weight at 99 % Purity 5.42 oz 153.78 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg23.089255.15
Canola Oil20.518226.8
Palm Oil20.518226.8
Rice Bran Oil, refined20.518226.8
Mango Seed Butter10.264113.4
Shea Butter5.13256.7
Total100391105.63

Custom Additives

Add with the liquid
Salt2 tsp10 g
Sodium Lactate2 tsp10 g
Sugar2 tsp10 g
Add with the Fats
Clay2 tbsp30 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    54
  • 54
    29
    41
  • 50
    25
    26
  • 48
    16
    26
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 18
  • 9
  • 0
  • 38
  • 13
  • 2
Graph: Fatty Acids %

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