


thsupheert| Liquid Required | 325.02 g |
| NaOH Weight at 99 % Purity | 162.51 g |
| Oil Weight | 1200 g |
| Fragrance Weight | 36 g |
| Total Batch Weight | 1871.03 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 17:83 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 0 | 14 - 46 |
| Cleansing | 0 | 12 - 22 |
| Condition | 82 | 44 - 69 |
| Hardness | 17 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 17 | 16 - 48 |
| Iodine | 85 | 41 - 70 |
| Ins | 105 | 136 - 165 |
| Lauric | 0 |
| Myristic | 0 |
| Palmitic | 14 |
| Stearic | 3 |
| Ricinoleic | 0 |
| Oleic | 69 |
| Linoleic | 12 |
| Linolenic | 1 |
| Liquid Required | 325.02 g |
| NaOH Weight at 99 % Purity | 162.51 g |
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 100 | 1200 |
| Super Fat after cook | 5 | 60 |
| Total | 100+5 | 1260 |
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2.5 tsp | 12.5 g |
| Add at trace | ||
| yoghurt | 5 tbsp | 75 g |
| Lemon Verbena Fragrance Oil | 0 | 0 g | |
| Total | 0 null | 0 g |
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