Recipe Totals
| Liquid Required | 21.45 oz | 608.1 g |
| NaOH Weight at 99 % Purity | 9.2 oz | 260.91 g |
| Oil Weight | 65 oz | 1842.72 g |
| Fragrance Weight | 1.95 oz | 55.28 g |
| Total Batch Weight | 102.15 oz | 2896 g |
| Lye Concentration | 30.02 % | |
| Liquid : Lye Ratio | 2.33:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 8 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 36 | 25 - 50 |
| Creamy Lather | 45 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 3 |
| Palmitic | 17 |
| Stearic | 18 |
| Ricinoleic | 9 |
| Oleic | 37 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 21.45 oz | 608.1 g |
| NaOH Weight at 99 % Purity | 9.2 oz | 260.91 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 40 | 26 | 737.09 |
| Shea Butter | 15 | 9.75 | 276.41 |
| Castor Oil | 10 | 6.5 | 184.27 |
| Coconut Oil, 76 deg | 10 | 6.5 | 184.27 |
| Olive Oil | 10 | 6.5 | 184.27 |
| Tallow Beef | 10 | 6.5 | 184.27 |
| Stearic Acid | 5 | 3.25 | 92.14 |
| Super Fat after cook | 7 | 4.55 oz | 128.99 |
| Total | 100+7 | 69.55 | 1971.71 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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