Hot process soap recipe
- Author:
sauminaik23 - Comments:0
Notes:
Wine as water substitute
Yoghurt and kaolin clay added after cooks
Yoghurt and kaolin clay added after cooks
- Created:11/11/2020
- Views:183
Recipe Totals
| Liquid Required | 350 g |
| NaOH Weight at 99 % Purity | 148 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Total Batch Weight | 1605.5 g |
| Lye Concentration | 29.72 % |
| Liquid : Lye Ratio | 2.36:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 20 |
| Stearic | 4 |
| Ricinoleic | 5 |
| Oleic | 38 |
| Linoleic | 14 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 350 g |
| NaOH Weight at 99 % Purity | 148 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 25 | 250 |
| Olive Oil pomace | 25 | 250 |
| Palmolein | 25 | 250 |
| Rice Bran Oil, refined | 20 | 200 |
| Castor Oil | 5 | 50 |
| Super Fat after cook | 5 | 50 |
| Total | 100+5 | 1050 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 1 tsp | 5 g |
| Oatmeal | 1 tbsp | 15 g |
| Dried Lavender | 1 tsp | 5 g |
| Add at trace | ||
| Salt | 0.5 tsp | 2.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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