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Beef Cake

  • Created:09/11/2020
  • Last Updated:04/01/2021
  • Views:140

Recipe Totals

Liquid Required292.83 g
NaOH Weight at 99 % Purity 112.63 g
Oil Weight793.79 g
Fragrance Weight23.81 g
Super Fat5 %
Total Batch Weight1223.06 g
Lye Concentration27.78 %
Liquid : Lye Ratio2.6:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather4114 - 46
Cleansing2312 - 22
Condition5444 - 69
Hardness4129 - 54
Longevity1725 - 50
Creamy Lather3516 - 48
Iodine6041 - 70
Ins154136 - 165

Fatty Acids %

Lauric17
Myristic7
Palmitic12
Stearic6
Ricinoleic18
Oleic23
Linoleic13
Linolenic0

Liquid and NaOH

Liquid Required292.83 g
NaOH Weight at 99 % Purity 112.63 g

Recipe Oils, Fats and Waxes

Oil%Grams
Castor Oil20158.76
Coconut Oil, 76 deg20158.76
Lard, Pig Tallow (Manteca)20158.76
Babassu Oil14111.13
Grapeseed Oil13103.19
Avocado Oil755.57
Apricot Kernel Oil539.69
Cocoa Butter17.94
Total100793.79

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    41
  • 22
    12
    23
  • 69
    44
    54
  • 54
    29
    41
  • 50
    25
    17
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 17
  • 7
  • 12
  • 6
  • 18
  • 23
  • 13
  • 0
Graph: Fatty Acids %

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