Recipe Totals
| Liquid Required | 6.38 oz | 181 g |
| NaOH Weight at 99 % Purity | 3.19 oz | 90.5 g |
| Oil Weight | 23.2 oz | 657.71 g |
| Super Fat | 6 % | |
| Total Batch Weight | 34.01 oz | 964.21 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 33:67 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 35 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 33 | 29 - 54 |
| Longevity | 16 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 146 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 4 |
| Ricinoleic | 18 |
| Oleic | 36 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 6.38 oz | 181 g |
| NaOH Weight at 99 % Purity | 3.19 oz | 90.5 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 5.8 | 164.43 |
| Olive Oil | 25 | 5.8 | 164.43 |
| Castor Oil | 19.83 | 4.6 | 130.41 |
| Avocado Oil | 15.09 | 3.5 | 99.22 |
| Lard, Pig Tallow (Manteca) | 15.09 | 3.5 | 99.22 |
| Total | 100 | 23.2 | 657.71 |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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