Recipe Totals
| Liquid Required | 100.16 g |
| NaOH Weight at 99 % Purity | 50.08 g |
| Oil Weight | 360.7 g |
| Fragrance Weight | 10.82 g |
| Super Fat | 7 % |
| Total Batch Weight | 521.76 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 100.16 g |
| NaOH Weight at 99 % Purity | 50.08 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 40 | 144.28 |
| Olive Oil | 30 | 108.21 |
| Coconut Oil, 76 deg | 25 | 90.17 |
| Castor Oil | 5 | 18.04 |
| Total | 100 | 360.7 |
Custom Additives
Liquids
Fragrances(3% of oil weight)
| Black currant absinthe | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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