L'olivier
Notes:
faire bière rousse pour eau avec glace (j'avais pas eu le temps de geler la bière )
HE: Patchouili, May Chang, Camomille romain puis un peu de : ylang ylang, palmarosa, basilic sacré, sauge sclarée, lavande
habituel yogourt, lactate de sodium, miel et eau avec argile blanche pour pâlir
surgraissé à l'huile d'olive
HE: Patchouili, May Chang, Camomille romain puis un peu de : ylang ylang, palmarosa, basilic sacré, sauge sclarée, lavande
habituel yogourt, lactate de sodium, miel et eau avec argile blanche pour pâlir
surgraissé à l'huile d'olive
- Created:04/11/2020
- Last Updated:17/02/2021
- Views:103
Recipe Totals
| Liquid Required | 12.16 oz | 344.73 g |
| NaOH Weight at 99 % Purity | 4.62 oz | 131.05 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 0.96 oz | 27.22 g |
| Total Batch Weight | 55.59 oz | 1575.98 g |
| Lye Concentration | 27.54 % | |
| Liquid : Lye Ratio | 2.63:1 | |
| Saturated : Unsaturated | 28:72 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 69 | 44 - 69 |
| Hardness | 28 | 29 - 54 |
| Longevity | 14 | 25 - 50 |
| Creamy Lather | 22 | 16 - 48 |
| Iodine | 70 | 41 - 70 |
| Ins | 135 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 12 |
| Stearic | 3 |
| Ricinoleic | 8 |
| Oleic | 51 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 12.16 oz | 344.73 g |
| NaOH Weight at 99 % Purity | 4.62 oz | 131.05 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 70.31 | 22.5 | 637.86 |
| Coconut Oil, 76 deg | 20.31 | 6.5 | 184.27 |
| Castor Oil | 9.38 | 3 | 85.05 |
| Super Fat after cook | 5 | 1.6 oz | 45.36 |
| Total | 100+5 | 33.6 | 952.54 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 2 tsp | 10 g |
| Add with the Fats | ||
| Beeswax | 1.25 oz | 35.44 g |
| Add at trace | ||
| Honey | 2 tbsp | 30 g |
| Sodium Lactate | 2 tsp | 10 g |
| Sugar | 1 tsp | 5 g |
| Goat Milk Powder | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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