Recipe Totals
| Liquid Required | 6.16 oz | 174.76 g |
| Master Batch Lye Weight | 12.33 oz | 349.52 g |
| Oil Weight | 41.6 oz | 1179.34 g |
| Fragrance Weight | 1.25 oz | 35.38 g |
| Super Fat | 5 % | |
| Total Batch Weight | 61.34 oz | 1739 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 51:49 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 26 | 12 - 22 |
| Condition | 42 | 44 - 69 |
| Hardness | 51 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 177 | 136 - 165 |
Fatty Acids %
| Lauric | 18 |
| Myristic | 7 |
| Palmitic | 16 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 23 |
| Linoleic | 19 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 6.16 oz | 174.76 g |
| Master Batch Lye Weight | 12.33 oz | 349.52 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 38.46 | 16 | 453.59 |
| Crisco, old | 30.77 | 12.8 | 362.87 |
| Lard, Pig Tallow (Manteca) | 30.77 | 12.8 | 362.87 |
| Total | 100 | 41.6 | 1179.34 |
Custom Additives
Liquids
Additional Ingredients
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Graph: Fatty Acids %
Ingredients
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