Recipe Totals
| Liquid Required | 8.91 oz | 252.62 g |
| NaOH Weight at 99 % Purity | 4.46 oz | 126.31 g |
| Oil Weight | 30 oz | 850.49 g |
| Fragrance Weight | 1.69 oz | 47.84 g |
| Super Fat | 0 % | |
| Total Batch Weight | 46.46 oz | 1317.26 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 26 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 10 |
| Ricinoleic | 0 |
| Oleic | 38 |
| Linoleic | 13 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 8.91 oz | 252.62 g |
| NaOH Weight at 99 % Purity | 4.46 oz | 126.31 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 26.67 | 8 | 226.8 |
| Lard, Pig Tallow (Manteca) | 23.33 | 7 | 198.45 |
| Crisco, new w/palm | 16.67 | 5 | 141.75 |
| Shea Butter | 13.33 | 4 | 113.4 |
| Avocado Oil | 10 | 3 | 85.05 |
| Safflower Oil, high oleic | 10 | 3 | 85.05 |
| Total | 100 | 30 | 850.49 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Goat Milk Powder | 2 tbsp | 30 g |
| Add at trace | ||
| Salt | 1 tsp | 5 g |
| Sugar | 1 tsp | 5 g |
Liquids
Fragrances(0.9 oz/lb)
| Wintergreen | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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