CHAMOMILLE CASTILE
- Author:
violets2217 - Comments:0
Notes:
CHAMOMILE TEA: TO REPLACE WATER - 2 TEA BAGS PER 10 OUNCE HOT DISTILLED WATER, STEEPED UNTIL A PRETTY YELLOW. FREEZE INTO ICE CUBES.
CHAMOMILE INFUSED OILS: 2 TEA BAGS PER 10 OZ OLIVE OIL. HEATED IN DOUBLE BOILER IN OPEN CANTAINER FOR 2 TO 3 HOURS.
SPRINKLE TOP OF SOAP WITH DRY CHAMOMILLE FLOWERS.
CUT UNMOLDED SOAP ON SIDE TO PREVENT DRIED FLOWERS FROM DRAGGING THROUGH BARS.
CHAMOMILE INFUSED OILS: 2 TEA BAGS PER 10 OZ OLIVE OIL. HEATED IN DOUBLE BOILER IN OPEN CANTAINER FOR 2 TO 3 HOURS.
SPRINKLE TOP OF SOAP WITH DRY CHAMOMILLE FLOWERS.
CUT UNMOLDED SOAP ON SIDE TO PREVENT DRIED FLOWERS FROM DRAGGING THROUGH BARS.
- Created:02/11/2020
- Views:128
Recipe Totals
| Liquid Required | 57.1 oz | 1618.65 g |
| NaOH Weight at 99 % Purity | 28.54 oz | 809.2 g |
| Oil Weight | 201.6 oz | 5715.26 g |
| Fragrance Weight | 6.05 oz | 171.46 g |
| Super Fat | 5 % | |
| Total Batch Weight | 294.43 oz | 8347.07 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 29 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 14 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 11 |
| Stearic | 3 |
| Ricinoleic | 9 |
| Oleic | 43 |
| Linoleic | 8 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 57.1 oz | 1618.65 g |
| NaOH Weight at 99 % Purity | 28.54 oz | 809.2 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 60 | 120.96 | 3429.16 |
| Coconut Oil, 76 deg | 30 | 60.48 | 1714.58 |
| Castor Oil | 10 | 20.16 | 571.53 |
| Total | 100 | 201.6 | 5715.26 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 6.5 tsp | 32.5 g |
Liquids
Fragrances(3% of oil weight)
| LAVENDER EO Notes: ADDED AT TRACE | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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