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Irish Spring

Notes:
add corn syrup solids in place of sugar
  • Created:29/10/2020
  • Last Updated:31/10/2020
  • Views:493

Recipe Totals

Liquid Required8.01 oz227.15 g
NaOH Weight at 99 % Purity 4.01 oz 113.58 g
Oil Weight28 oz793.79 g
Fragrance Weight0.84 oz23.81 g
Super Fat4 %
Total Batch Weight41.83 oz1185.83 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated45:55

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing1912 - 22
Condition5044 - 69
Hardness4529 - 54
Longevity2525 - 50
Creamy Lather3116 - 48
Iodine4341 - 70
Ins170136 - 165

Fatty Acids %

Lauric14
Myristic5
Palmitic14
Stearic12
Ricinoleic6
Oleic32
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required8.01 oz227.15 g
NaOH Weight at 99 % Purity 4.01 oz 113.58 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Deer35.7110283.5
Coconut Oil, 76 deg28.578226.8
Olive Oil257198.45
Castor Oil7.14256.7
Shea Butter3.57128.35
Total10028793.79

Custom Additives

Add with the liquid
Sodium Lactate1.5 tsp7.5 g
Add at trace
Sugar1 tsp5 g
glycerin1 tbsp15 g

Liquids

Fragrances(0.48 oz/lb)

mint water

Notes: add 1/4 tsp peppermint essential oil

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    19
  • 69
    44
    50
  • 54
    29
    45
  • 50
    25
    25
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 5
  • 14
  • 12
  • 6
  • 32
  • 9
  • 1
Graph: Fatty Acids %

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